Ingredients:

Preparation:

combine vinegar, olive oil, and dry mustard in a food processor process until well blended add remaining ingredients and process until well blended cover and let stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96 hours serve chilled or at room temperature, as a dipping sauce

Nutritional Information:

173 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 86mg Sodium