Ingredients:

Preparation:

cover chiles with warm water allow to stand for 60 minutes, drain, and finely mince saute bacon and onions in medium saucepan, over a medium flame, until bacon is crisp add chiles and remaining ingredients-mix well serve hot, warm, or at room temperature

Nutritional Information:

10 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 390mg Sodium