Coney Island Hot Dog Sauce 2 |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
pounds |
ground chuck |
| 1/2 |
teaspoon |
garlic |
| 3 |
teaspoon |
chili powder |
| 3 |
teaspoon |
cumin powder |
| 1 |
teaspoon |
oregano |
| 4 |
Cup |
water |
| 8 |
piece |
beef bouillon cubes or equivalent |
|
| |
Preparation:
Brown beef and garlic together, drain and transfer to crockpot. Add the
rest of the ingredients. Cover and cook on low for 6 to 8 hours. Tops about
18 hot dogs.
Print
from mining co-southern us cuisine-cp -gr.beef index hope this helps- kaz in
oz |
| |
Nutritional Information:
1948 Calories (kcal); 149g Total Fat; (69% calories from fat); 127g Protein; 23g Carbohydrate; 510mg Cholesterol; 756mg Sodium |