Ingredients:

Preparation:

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.

Nutritional Information:

543 Calories (kcal); 22g Total Fat; (34% calories from fat); 28g Protein; 66g Carbohydrate; 78mg Cholesterol; 8396mg Sodium