Preparation:
Combine sugar and water in large saucepan, stir to dissolve sugar. Heat to boiling; boil 5 min.Add cranberries; cook till skins pop, about 5 minutes. Chop orange in food processor. Add to cranberries during last 5 minutes.
To mold, cook 10 minutes longer or til a drop jells on cold plate. Pour into 4 cup mold. Chill til firm.
To can, Ladle hot sauce into hot, clean pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath 5 minutes. (Start timing when water returns to boiling. |
