combine ingredients in a saucepot, over a medium flame bring to a boil, reduce heat, and simmer for 1-2 hours, until reduced by about one-third and thickened remove from heat, cool cover and chill for 4-96 hours
Nutritional Information:
35 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 371mg Sodium
