Ingredients:

Preparation:

Melt butter in a small saucepan. Add flour to water in a jar and shake till blended. Add to butter along with the chili powder and whisk until thickened and smooth. Simmer for 3-5 minutes, then pour over your favorite enchiladas and bake in a 350 degree oven for 15 minutes

Nutritional Information:

279 Calories (kcal); 25g Total Fat; (76% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 425mg Sodium