Fish Fillets In Tomato Sauce

Fish Fillets In Tomato Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	white fish fillets -- (1 to 1 1/2)
4	tablespoons	margarine
2	tablespoons	chopped onion
1	can	tomato sauce -- (8 oz.)
1/4	cup	water
1/4	teaspoon	pepper
1	teaspoon	salt
1	piece	bay leaf
1	dash	sage

Preparation:

Place fish in a greased baking pan. Mix margarine, onion, salt, bay leaf, sage, tomato sauce and water. Pour over fish. Bake, basting occasionally in 350 degrees oven for 35 to 40 minutes or until fish is tender.

Nutritional Information:

489 Calories (kcal); 46g Total Fat; (80% calories from fat); 4g Protein; 20g Carbohydrate; 0mg Cholesterol; 4150mg Sodium