Ingredients:

Preparation:

bring stock to a boil in a saucepot, reduce heat to a simmer dissolve cornstarch or arrowroot in 1/4 cup or cold water or stock add to simmering stock heat and stir until thickened and clear note: for a full-flavored sauce-reduce stock with browned bones or mirepoix and tomato before thickening

Nutritional Information:

108 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 26g Carbohydrate; 0mg Cholesterol; 3mg Sodium