Spicy Sausage And Peppers Rigatoni
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 ounces rigatoni -- uncooked (pasta tubes with ridges)
2 links Italian sausage links -- sliced
1/2 cup red pepper -- chopped
1/2 cup green pepper -- chopped
1 cup spaghetti sauce
2 tablespoons grated parmesan cheese -- if desired
 

Preparation:

Cook pasta to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until not longer pink. Drain. Add peppers; cook and stir 3 to 5 minutes or until peppers are tender. Stir in spaghetti sauce; cook 1 minute or until thoroughly heated. Serve sausage mixture over rigatoni. Sprinkle with Parmesan cheese.

 

Nutritional Information:

780 Calories (kcal); 44g Total Fat; (50% calories from fat); 28g Protein; 68g Carbohydrate; 90mg Cholesterol; 1542mg Sodium