Preparation:
Place figs and apples in a small bowl. Add water. Microwave at high (100%)
until mixture boils, 3 to 4 minutes. Stir in nuts.
Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture.
Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring
twice during cooking time. Stir in vinegar. Microwave at medium high (70%)
1 minute. Serve hot with ham.
**Precooked canned ham - score and stud with cloves. Microwave at medium
high (70%) 6 minutes per pound. |
