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Hardawaye Herb Mustard |
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| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 4 |
cups |
vinegar -- (can sub. white wine for part of vinegar) |
| 2 |
cups |
dry mustard |
| 2 |
cups |
unbleached or whole wheat flour -- (whole wheat rec.) |
| 1 1/4 |
cups |
sugar |
| 1 |
clove |
garlic -- crushed or pressed |
| 1/4 |
cup |
mixed dried herbs -- (e.g., basil, thyme, parsley, marjoram, and rosemary) |
| | |
Preparation:
Add the vinegar to the mustard, flour, and sugar, stirring well until lump-free. Stir in garlic and herbs. Let the mixture stand overnight, then stir again. If the mustard is too thin, add more flour. Pour into covered crocks or jars. |
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