Preparation:
combine half the mustard, vinegar, white pepper, and salt with 4 cups water in a saucepan, over a moderate flame bring to a boil, reduce heat, and stir for 1 minute combine cornstarch with 1 cup water-mix well stir into saucepan, reduce heat, and stir until thickened remove from heat and allow to cool for 10-15 minutes, stirring often stir in remaining mustard and wine cover and chill serve slightly chilled or at room temperature |
