Preparation:
heat 2 tablespoons oil in a skillet, over a medium flame add onions and saute for 1 minute add garlic and saute for 8-10 minutes, until onions are lightly browned add remaining ingredients, except vinegar bring to a boil, reduce heat, and simmer for 20 minutes stir in vinegar and simmer for another 10 minutes use as a marinade or baste for pork or, add pork and simmer until tender |
