Preparation:
Start with raw hamburg in an open skillet, add 2 cups
of cold water. (DO NOT BROWN MEAT). Add: 5 TBS of
chili powder (that's right!), 3 TBS of paprika and 1
TBS dry mustard, plus some salt and pepper. Stir and let
simmer for about an hour. Serve on a steamed hot dog
plus steamed (microwaved?) hot dog roll. Best when
striped with a stripe of mustard and chopped onion |
