Mushroom Sauce From New York Times

Mushroom Sauce From New York Times

Course :	Sauces
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	pound	mushrooms -- sliced
1	tablespoon	shallot -- finely chopped
4	tablespoons	butter
3	tablespoons	flour
1 1/4	cups	milk
1	teaspoon	salt
1/8	teaspoon	freshly ground white pepper

Preparation:

Melt the butter in a saucepan. Add the mushrooms and shallots until the mushrooms are tender. Blend the flour with the milk and add to the saucepan. Cook over low heat, stirring constantly, until thickened. Add salt and pepper. Makes 2 cups.

Nutritional Information:

741 Calories (kcal); 57g Total Fat; (67% calories from fat); 18g Protein; 44g Carbohydrate; 166mg Cholesterol; 2760mg Sodium