Orange, Olive, And Basil Sauce

Orange, Olive, And Basil Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	butter
2	large	oranges finely grated zest of
20	large	greek olives -- (kalamata)
2	large	garlic cloves -- fine chopped
1	large	juice from 1 large orange -- (about 1/3 cup)
1	teaspoon	freshly ground black pepper -- lots of
1/3	cup	chopped fresh basil leaves
1/4	cup	grated parmesan cheese

Preparation:

Melt butter in a medium skillet. Add orange zest, olives, and garlic, and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and Parmesan cheese, and toss again. Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Nutritional Information:

220 Calories (kcal); 20g Total Fat; (77% calories from fat); 3g Protein; 10g Carbohydrate; 35mg Cholesterol; 362mg Sodium