Preparation:
With a small sharp knife, remove the peel and white pith from the oranges.
Slice the oranges crosswise into 1/4-inch rounds. Place on a large platter.
In a cup, whisk together the lemon juice, honey and cinnamon. Pour over the
oranges. Cover and chill for 30 minutes.
Tear the lettuce into small pieces and place in a large bowl. Add the
radishes
and walnuts. Drain the dressing from the oranges and pour over the lettuce.
Toss well. Add the oranges and dates. Toss to combine. |