Oyster Sauce Beef With Broccoli

Oyster Sauce Beef With Broccoli

Course :	Sauces
From:	HungryMonster.com
Serves:	6

Ingredients:

3/4	pound	beef flank steak -- sliced
2 1/2	tablespoons	oyster sauce
1/4	teaspoon	pepper
1	teaspoon	brown sugar
1/4	teaspoon	onion powder
1	tablespoon	sherry
2	slices	ginger root
1	teaspoon	sesame oil
1	tablespoon	cornstarch
1	teaspoon	cornstarch blended with
1	tablespoon	water
4	tablespoons	oil
2	stalks	broccoli
1	medium	green onion -- shredded
1	slice	ginger root
1/2	teaspoon	salt
1/4	cup	water

Preparation:

(Hao You Niu Rou Chao Jie Hua) 1.Mix the beef slices with the next 8 ingredients. 2.Wash broccoli; break the flowerlets into 1" long small pieces. 3.Heat oil in a pan or in a wok; add beef, stir-fry until color turns. Remove and keep warm. 4.Add broccoli and last 4 ingredients; stir for 1 minute. Cover pan and bring to a boil. 5.Add blended conrstarch; mix well. Place the cooked broccoli on a serving dish and top with the cooked beef. Serve hot. Makes 4-6 servings.