Preparation:
Rinse the mushrooms under water. Cut lengthwise into slices. In a large skillet, cook the onion in the olive oil until translucent. Add the garlic and stir. Add the parsley and all the mushrooms. Season with salt and lower the heat.
Cook the pasta. Add cream, butter and pepper to the sauce and raise the heat to high. Cook until cream has reduced by half. Toss the sauce with the pasta and serve at once.
SandyW. Of all the things I've lost, I miss my mind the mos |
