Preparation:
remove cores from tomatoes, mince finely heat 1 tablespoon butter in a skillet, over a medium flame add the onions, heat and stir for 6-8 minutes, just until it begins to color add the tomatoes, bay, and oregano bring to a boil, reduce heat, and simmer for 15 minutes remove and discard bay leaf transfer to a food processor process to a smooth puree return to the skillet season to taste with salt and pepper place over a low flame until heated through swirl in butter to finish garnish with minced basil serve hot, over pasta |
