saute onions in olive oil to soften add tomato concasse and garlic simmer to reduce by one-third add tomato sauce adjust seasonings to taste garnish with minced parsley keep warm serve warm
Nutritional Information:
37 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 371mg Sodium
