Purple Plum and Ginger Sauce

Purple Plum and Ginger Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	6

Ingredients:

17	ounces	purple plums canned in syrup
1/2	cup	white wine
2	whole	cloves
1	stick	cinnamon
1	tablespoon	sugar
2	teaspoons	ginger crystallized -- chopped
1/2	teaspoon	lemon rind -- grated

Preparation:

Strain plums; reserve syrup. remove seeds and set aside. Put reserved syrup in saucepan. Add wine, cloves, cinnamon, sugar, ginger and lemon rind. Heat to boil, reduce heat to half and thicken. Remove from heat and cool to room temp. Coarsely chop plums; add to strained sauce.

Nutritional Information:

25 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium