Ingredients:

Preparation:

combine butter and horseradish in a saucepan, over a medium flame whisk in flour until well blended vigorously whisk in broth and milk heat and whisk until smooth and thickened add cream, salt, pepper, hot pepper sauce, and nutmeg-mix well remove from heat, cool cover and chill for 4-24 hours serve slightly chilled

Nutritional Information:

72 Calories (kcal); 7g Total Fat; (80% calories from fat); 1g Protein; 3g Carbohydrate; 24mg Cholesterol; 228mg Sodium