Remoulade Sauce By Ermile |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
2 cups |
|
| |
Ingredients:
| 1/4 |
cup |
fresh lemon juice |
| 3/4 |
cup |
vegetable oil |
| 1/2 |
cup |
chopped onions |
| 1/2 |
cup |
chopped green onions |
| 1/4 |
cup |
chopped celery |
| 2 |
tablespoons |
garlic |
| 2 |
tablespoons |
prepared horseradish |
| 3 |
tablespoons |
Creole or whole-grain mustard |
| 3 |
tablespoons |
prepared yellow mustard |
| 3 |
tablespoons |
ketchup |
| 3 |
tablespoons |
chopped parsley |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
cayenne |
| 1/8 |
teaspoon |
freshly ground black pepper |
|
| |
Preparation:
Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator. |