Roasted Red Pepper Cream Sauce |
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Course : |
Sauces |
From: |
HungryMonster.com |
Serves: |
4 |
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Ingredients:
3 |
medium |
red bell pepper |
1 |
medium |
jalapeno chile |
1/2 |
cup |
sour cream |
1 |
teaspoon |
sugar |
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Preparation:
chop chiles and bell peppers in a food processor add sour cream and sugar process until well blended strain well cover and chill for 1-48 hours serve slightly chilled or at room temperature |
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Nutritional Information:
90 Calories (kcal); 6g Total Fat; (58% calories from fat); 2g Protein; 8g Carbohydrate; 13mg Cholesterol; 17mg Sodium |