If fresh, roast tomatillos until soft; they can also be boiled for 10
minutes.
Chop or blend as above till finely chopped. Salt to taste and chill 1/2 hour
before serving..
Nutritional Information:
46 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium
