Sauce For Vegetables
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons low sodium soy sauce
1 tablespoon sherry
1 tablespoon cornstarch dissolved in 3 teaspoon cold water
1 tablespoon honey or sugar -- (optional)
2 teaspoon garlic powder and/or ginger powder to taste
 

Preparation:

Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly -- add more water if it thickened too quickly.