Preparation:
Combine beef, cream of rice, salt, pepper, 1/4 teaspoon oregano and 1/4 cup beef broth. Mix gently but thoroughly and refrigerate about 20 minutes for ease in shaping into meat balls. With moistened fingers, shape inot 24 meat balls. In a large skillet, combine remaining beef broth and kithcen bouquet. Add meat balls and bring to a boil. Reduce heat, cover and cook 5 minutes. Turn meat balls, cover and cook 5 minutes longer. Skim any fat from broth and stir in tomato sauce and oregano. Heat. Serve with noodles, spaghetti or rice. Makes 4 servings. |
