Preparation:
Makes about 2 cups
1. Peel and slice nectarines; mash or whirl in blender to make 2 cups puree.
2. Pour into large saucepan; add remaining ingredients except butter. Simmer 5 to 10 minutes.
3. Use to glaze duckling, chicken or ham, brushing several times over meat while roasting shortly before removing from heat.
4. Stir 1 or 2 tablespoons butter into remaining glaze and serve hot as sauce. |
