Spicy Barbecue Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

3/4 cup catsup
2 tablespoons worcestershire sauce -- (veggie)
1/2 cup water
6 tablespoons red wine vinegar
1 tablespoon brown sugar
1 small bay leaf
1 teaspoon dried oregano
1 tablespoon paprika
1/2 teaspoon garlic powder
1 teaspoon chili powder -- (or more)
1/2 teaspoon ground cloves
1 teaspoon cracked black pepper
2 tablespoons whole mustard seeds
2 teaspoons spice islands hickory smoked
1 teaspoon salt
2 tablespoons onion powder
 

Preparation:

Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; it splatters if you don't cover it but if you don't mind cleaning up your stove the sauce thickens up more if it's uncovered. (take out the bay

 

Nutritional Information:

325 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 83g Carbohydrate; 0mg Cholesterol; 2182mg Sodium