Tartar Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
2 |
|
| |
Ingredients:
| 1 1/2 |
cups |
mayonnaise |
| 1 |
tablespoon |
onion -- finely chopped |
| 3 |
tablespoons |
dill pickles -- finely chopped |
| 1 |
stalk |
celery -- finely chopped |
| 1 |
clove |
garlic -- minced |
| 1 |
tablespoon |
capers -- finley chopped |
| 2 |
teaspoons |
fresh chives -- finely chopped |
| 1 |
teaspoon |
worcestershire sauce |
| 1 |
teaspoon |
lemon juice |
|
| |
Preparation:
1. Combine all ingredients in the order given. Blend well. 2. Cover and refrigerate. Sauce will last for up to 2 weeks |
| |
Nutritional Information:
1194 Calories (kcal); 140g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 58mg Cholesterol; 1205mg Sodium |