Preparation:
Combine Milk Powder and Water; Stir Well and Set Aside. Melt Margarine in A Small, Heavy Saucepan Over Medium Heat; Add Flour and Pepper. Cook 1 Min., Stirring Constantly With A Wire Whisk. Gradually Add Milk, Stirring Constantly. Cook, Stirring Constantly, An Additional 10 Min. OR Until Thickened and Bubbly. |