Tuna Alfredo
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

9 ounces refrigerated verdi fettuccine
10 ounces alfredo sauce
6 ounces chunk light tuna in water -- drained
1/2 cup frozen petite green peas
1/4 cup regular or low-fat milk
1 teaspoon freshly ground black pepper to taste
 

Preparation:

Bring a large pot of salted water to a rolling boil. Add pasta and cook 4 minutes. While pasta cooks, make sauce. In a small saucepan, heat Alfredo sauce, tuna, peas and milk. Cook over medium heat until hot, 3 to 4 minutes. Season with pepper to taste. Drain pasta, divide among plates and top with sauce.

 

Nutritional Information:

120 Calories (kcal); 11g Total Fat; (80% calories from fat); 3g Protein; 3g Carbohydrate; 35mg Cholesterol; 330mg Sodium