Preparation:
Brown onions, and beef in oil. Stir in garlic, pork,
chiles, cumin, oregano, salt, dry mustard, tomato
sauce, tomatoes, tequila, beer, chili powder and
bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the
last 30 min before serving. |
