Mediterranean Two-Tomato Pasta Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/2 cups rigatoni pasta
1 bottle Basil Vinaigrette
1/4 cup chevre (goat) cheese
1 medium tomato
2 tablespoons Kalamata or Greek olives
2 tablespoons sun-dried tomatoes
1 tablespoons capers
 

Preparation:

1. Cook and drain pasta as directed on package. Prepare Basil Vinaigrette. 2. Toss pasta, remaining ingredients and vinaigrette in large bowl. Serve immediately, or cover and refrigerate about 2 hours or until chilled. Toss before serving.