Preparation:
Makes 12 to 15 bars
1. Mix together first six ingredients.
2. Beat egg white with salt until stiff; gradually add confectioners' sugar, beating with an egg beater.
3. Fold in cornflake-pecan mixture; add lemon and vanilla.
4. Mold into small bars, keeping hands moist
5. Bake in a well-greased pan in preheated 350 F. oven 10 minute |
