Melt chips, peanuts butter and butter over low heat. Stir until melted and hot, but not boiling. Pour over small marshmallows in the bottom of a 13 x 9 inch pan. Refrigerate.
Nutritional Information:
204 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium
