Preparation:
Õ1/2 c. margarine 1 bag lg. marshmallows Õ Add 9 cups Rice Krispies. Mix as you would for Rice Krispie Bars. Put 1/2 Rice Krispie mixture in 9 x 13 inch pan and pat down. Add caramel mixture, spread. Add 1/2 bag miniature marshmallows over caramel mixture. Top with last 1/2 Rice Krispie mixture. Pat down, keep refrigerated. |