Preparation:
In small bowl, blend all ingredients well. Spread batter in greased microwave safe tube pan. Bake on power level 10 (high) for 4 minutes, turn at 2 minute intervals or use turntable. Bake for 1 more minute on power level 7 (medium). Cool for about 10 minutes and invert pan onto serving dish. Sprinkle with powdered sugar and cut into bars. Makes 12 to 14 bars. |