Preparation:
Preheat oven to 350 (325 for glass dish). In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9" baking pan. Bake 15 minutes. Meanwhile, in medium bowl, combine sweetened condensed milk, egg and vanilla; mix well. Spread evenly over prepared crust. Top with small toffee pieces and nuts. Bake 20 to 25 minutes longer, or until bubbly. Cool. Cut into bars. Store covered in the refrigerator. |
