Preparation:
Cook onion and garlic in rendered beef suet until onion is limp and yellow.
Add beef and ham and cook, stirring often, until it is a uniform gray
color. Add water, mix well, simmer one to one and a half hours. Add cumin,
oregano, chili pulp or powder, and salt to meat mixture. Stirring
frequently to prevent sticking, simmer for an additional hour. |
