Preparation:
1. Combine egg, milk and vegetable oil in a cup. In a bowl combine flour,
baking powder and salt. Pour the wet ingredients into the dry and mix well
with a whisk. Cover and chill for a few minutes as you heat the oil.
2. Use a chocolate coveredcandy bar for best results and make sure that it
is
chilled, some bars work better if frozen (Mars is the "traditional" bar but
Snickers, Almond Joy, and even Twix and KitKat will work.) After the candy
bars are chilled and cut remove the batter form the refrigerator and adjust
the consistency if necessary.
3. Heat about 4cups of oil or shortening in a medium skillet to 385 F. Drop
the chilled candy bar in the batter and gently place into the oil. Cook only
until the outside is golden. Remove and drain on brown paper. Allow to cool
a
minute, the inside can easily burn your mouth. |
