Preparation:
Prepare crumb crust for Easy Fruit Bars (see recipe) OMITTING the spices and spread half the mixture in a greased 8x8 inch pan. Coarsely chop raisins and combine with all remaining ingredients. Cook raisin mixture over low heat, stirring occasionally, until thickened, about 10 minutes. Cool slightly and spread over crumb crust base. Top with remaining crumb crust and bake according to Easy Fruit Bar instructions.
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