Preparation:
Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
In large bowl cream butter; gradually add sugar; cream until well
blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and
flour mixture, then apples and raisins until well blended. Spread evely
in greased 15 x 10 x 1 inch jelly-roll pan. Bake in preheated 350 degree
oven 20 minutes or until pick inserted in center comes out clean. Remove
from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars.
Garnish each with walnut half. Cream Cheese Icing Mix until well
blended 3 ounces softened cream cheese and 2 tablespoons softened butter
or margarine. Beat in pineapple juice, milk and grated lemon peel.
Gradually beat in 2 cups confectioners sugar until mixture is of
spreading consistency |
