Preparation:
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Combine pie crust mix, sugar, baking powder, egg and nuts in a bowl. Mix until well blended. Divide dough in half. Roll one half into a 13 x 9 inch rectangle, place in prepared pan. (For easier handling, cut dough in quarters.) Spread mincemeat over dough in pan and roll out remaining dough and cover the mincemeat with top crust. Bake for 25 minutes. Cut into bars while hot. Cool completely before removing from pan. Makes 20 bars. |
