Ingredients:

Preparation:

In medium bowl combine 2 cups graham crackers with 1/2 cup melted butter. Press into a 9" square baking pan. Bake for 10 minutes at 325~. In another bowl, combine milk and 2 cups coconut. Spread over graham crackers. Return to oven and bake 10 minutes more. Sprinkle chocolate chips on top and spread when melted. Cool before cutting.

Nutritional Information:

3909 Calories (kcal); 243g Total Fat; (53% calories from fat); 56g Protein; 424g Carbohydrate; 430mg Cholesterol; 1667mg Sodium