Marinated Artichokes, Peppers, and Pasta |
 |
| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 2/3 |
cups |
penne pasta |
| 7 |
ounces |
roasted red bell peppers |
| 7 |
ounces |
marinated artichoke hearts |
| 2 |
ounces |
mushrooms |
| 3 |
tablespoons |
basil leavestorn fresh |
| 2 |
tablespoons |
Parmesan cheese |
| 1/2 |
teaspoon |
pepper |
| 2 |
tablespoons |
pine nuts |
|
| |
Preparation:
1. Cook and drain pasta as directed on package.
2. Mix remaining ingredients except nuts in large bowl. Add pasta; toss. Sprinkle with nuts. Serve immediately. |