Preparation:
Brown meat with 1 of the chopped onions. Drain grease. Place meat onions,
remainder of onions, green peppers, and the rest of the ingredients into
stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool
1 hr. Reaheat before serving.
Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday
afternoon.)
posted on the Cooking Echo by Bud Cloyd |
