Ingredients:

Preparation:

Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.

Nutritional Information:

26 Calories (kcal); 1g Total Fat; (38% calories from fat); 1g Protein; 4g Carbohydrate; 4mg Cholesterol; 14mg Sodium